Ingredients
- 1 (10 ounce) can condensed cream of chicken soup, undiluted
- 1 (8 ounce) container sour cream
- 1/4 cup onion, chopped
- 1/4 cup plus 3 tablespoons butter, melted, divided
- 1 teaspoon salt
- 2 pounds potatoes, peeled and diced
- 2 cups shredded cheddar cheese
- 2 cups prepared stuffing mix
How to Make
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Step 1: Combine soup, sour cream, onion, 1/4 cup melted butter and salt in a bowl.
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Step 2: Combine potatoes and cheese in crock-pot.
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Step 3: Pour soup mixture over potato mixture; mix well.
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Step 4: Sprinkle stuffing mix over potato mixture and drizzle with remaining 3 tablespoons butter.
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Step 5: Cover and cook on low for 8 to 10 hours or on high for 5 to 6 hours, until potatoes are tender.
We hope you enjoy this recipe!
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