Potato Casserole (Crock Pot)
Created by QueenBea on November 2, 2011
- Servings: 7
- Prep Time: 10m
- Cook Time: 10h
- Recipe #1888
Ingredients
- 1 (10 ounce) can condensed cream of chicken soup, undiluted
- 1 (8 ounce) container sour cream
- 1/4 cup onion, chopped
- 1/4 cup plus 3 tablespoons butter, melted, divided
- 1 teaspoon salt
- 2 pounds potatoes, peeled and diced
- 2 cups shredded cheddar cheese
- 2 cups prepared stuffing mix
How to Make
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Step 1: Combine soup, sour cream, onion, 1/4 cup melted butter and salt in a bowl.
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Step 2: Combine potatoes and cheese in crock-pot.
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Step 3: Pour soup mixture over potato mixture; mix well.
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Step 4: Sprinkle stuffing mix over potato mixture and drizzle with remaining 3 tablespoons butter.
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Step 5: Cover and cook on low for 8 to 10 hours or on high for 5 to 6 hours, until potatoes are tender.
Nutritional Facts
- Serving Size: 1 (308.4 g)
- Calories 439.7
- Total Fat - 23.1 g
- Saturated Fat - 12 g
- Cholesterol - 144.1 mg
- Sodium - 899.4 mg
- Total Carbohydrate - 36.3 g
- Dietary Fiber - 4.9 g
- Sugars - 4.2 g
- Protein - 22.2 g
- Calcium - 372.2 mg
- Iron - 2.3 mg
- Vitamin C - 14.2 mg
- Thiamin - 0.2 mg