Potato and Leek Soup

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4
Servings

10m
Prep Time

3h
Cook Time

3h 10m
Ready In

Recipe: #32350

May 29, 2019

Categories: Soups/Stews, Slow Cooker

recipe by:
Fizzybrat

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recipe by:
Fizzybrat

"A crock pot recipe"

Original recipe yields 4 servings

Metric US

Ingredients

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4 large potatoes, chopped
2 leeks, thinly sliced
2 celery, stalks chopped

1 carrot, chopped
16 grams prosciutto, chopped
2 cups vegetable stock

Nutritional

Serving Size: 1 (587 g)
Calories 313.5
Total Fat - 1.4 g
Saturated Fat - 0.4 g
Cholesterol - 2 mg
Sodium - 627.2 mg
Total Carbohydrate - 69.4 g
Dietary Fiber - 10.9 g
Sugars - 8.9 g
Protein - 7.9 g
Calcium - 78.3 mg
Iron - 3 mg
Vitamin C - 41.5 mg
Thiamin - 0.3 mg

Step 1

Add all ingredients (except the cream) to a crock pot and cook on high for 3 hours.

Step 2

Use a hand processor, puree the soup until smooth.

Step 3

Season to taste with salt and pepper.

Step 4

To serve, drizzle soup in bowls with fresh cream.

Tips & Variations

Cream, to serve

Tags : Soups/Stews

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