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Potato and Leek Soup
4
Servings
Servings
10m PT10M
Prep Time
Prep Time
3h PT3H
Cook Time
Cook Time
3h 10m
Ready In
Ready In
"A crock pot recipe"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (587 g)
- Calories 313.5
- Total Fat - 1.4 g
- Saturated Fat - 0.4 g
- Cholesterol - 2 mg
- Sodium - 627.2 mg
- Total Carbohydrate - 69.4 g
- Dietary Fiber - 10.9 g
- Sugars - 8.9 g
- Protein - 7.9 g
- Calcium - 78.3 mg
- Iron - 3 mg
- Vitamin C - 41.5 mg
- Thiamin - 0.3 mg
Step 1
Add all ingredients (except the cream) to a crock pot and cook on high for 3 hours.
Step 2
Use a hand processor, puree the soup until smooth.
Step 3
Season to taste with salt and pepper.
Step 4
To serve, drizzle soup in bowls with fresh cream.
Tips & Variations
- Cream, to serve
Tags :
Soups/Stews
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