Potato and Leek Soup

4
Servings
10m
Prep Time
3h
Cook Time
3h 10m
Ready In

Recipe: #32350

May 29, 2019



"A crock pot recipe"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (587 g)
  • Calories 313.5
  • Total Fat - 1.4 g
  • Saturated Fat - 0.4 g
  • Cholesterol - 2 mg
  • Sodium - 627.2 mg
  • Total Carbohydrate - 69.4 g
  • Dietary Fiber - 10.9 g
  • Sugars - 8.9 g
  • Protein - 7.9 g
  • Calcium - 78.3 mg
  • Iron - 3 mg
  • Vitamin C - 41.5 mg
  • Thiamin - 0.3 mg

Step 1

Add all ingredients (except the cream) to a crock pot and cook on high for 3 hours.

Step 2

Use a hand processor, puree the soup until smooth.

Step 3

Season to taste with salt and pepper.

Step 4

To serve, drizzle soup in bowls with fresh cream.

Tips & Variations


  • Cream, to serve

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