Potato and Leek Soup
Created by Fizzybrat on May 29, 2019
- Servings: 4
- Prep Time: 10m
- Cook Time: 3h
- Recipe #32350
Ingredients
- 4 large potatoes, chopped
- 2 leeks, thinly sliced
- 2 celery, stalks chopped
- 1 carrot, chopped
- 16 grams prosciutto, chopped
- 2 cups vegetable stock
How to Make
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Step 1: Add all ingredients (except the cream) to a crock pot and cook on high for 3 hours.
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Step 2: Use a hand processor, puree the soup until smooth.
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Step 3: Season to taste with salt and pepper.
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Step 4: To serve, drizzle soup in bowls with fresh cream.
Nutritional Facts
- Serving Size: 1 (587 g)
- Calories 313.5
- Total Fat - 1.4 g
- Saturated Fat - 0.4 g
- Cholesterol - 2 mg
- Sodium - 627.2 mg
- Total Carbohydrate - 69.4 g
- Dietary Fiber - 10.9 g
- Sugars - 8.9 g
- Protein - 7.9 g
- Calcium - 78.3 mg
- Iron - 3 mg
- Vitamin C - 41.5 mg
- Thiamin - 0.3 mg