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Potato and Leek Soup

Here's how you make Potato and Leek Soup
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  • Servings: 4
  • Prep: 10m
  • Cook: 3h
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 large potatoes, chopped
  • 2 leeks, thinly sliced
  • 2 celery, stalks chopped
  • 1 carrot, chopped
  • 16 grams prosciutto, chopped
  • 2 cups vegetable stock
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Add all ingredients (except the cream) to a crock pot and cook on high for 3 hours.

  • Step 2: Use a hand processor, puree the soup until smooth.

  • Step 3: Season to taste with salt and pepper.

  • Step 4: To serve, drizzle soup in bowls with fresh cream.

Tips & Variations

Don't forget the following tips and variations.
  • Cream, to serve

We hope you enjoy this recipe!

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