Posh Pork Roast-Crockpot
"Befrore getting on with the description of this recipe, I want to thank Molly53 for the name of this recipe.I made this recipe using Country Style-Pork Ribs (boneless),but I'm pretty sure it could be made with a boneless pork roast or even a pork loin of the same size with equal results.If you are using the roast or pork loin,cut into 2 inch sized pieces.Also, if you think there is too much salt in the onion soup mix just use half.The recipe will serve 4 with leftovers or 6 without any.This recipe was made for a 3 quart crockpot.Submitted to ZAZZ on July 23rd.,2011"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (345.5 g)
- Calories 531.3
- Total Fat - 25 g
- Saturated Fat - 5.3 g
- Cholesterol - 132.6 mg
- Sodium - 398.4 mg
- Total Carbohydrate - 34.9 g
- Dietary Fiber - 2.5 g
- Sugars - 2.9 g
- Protein - 39.7 g
- Calcium - 83.1 mg
- Iron - 2.5 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.9 mg
Step by Step Method
Step 1
In a medium sized bowl combine all gravy ingredients and set aside.
Step 2
In a large gallon size plastic zipper type bag,combine flour,seasoned salt,pepper and shake well to combine.
Step 3
Heat grease until hot but not smoking, and cook meat until lightly browned on all sides.
Step 4
Put half of meat into crockpot, and top with half of gravy mixture.
Step 5
Top with rest of meat and gravy mixture.
Step 6
Cook for 5 hours on low.
Tips
No special items needed.
1 Reviews
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