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Posh Pork Roast-Crockpot

Created by Chef shapeweaver on July 23, 2012

1 1/2 pounds boneless country-style ribs, see in description for an alternate meat
1 cup all-purpose flour
1 teaspoon seasoning salt, adjust to your own tastes)
1 teaspoon ground black pepper
1/8 cup bacon grease

Step 1: In a medium sized bowl combine all gravy ingredients and set aside.
Step 2: In a large gallon size plastic zipper type bag,combine flour,seasoned salt,pepper and shake well to combine.
Step 3: Heat grease until hot but not smoking, and cook meat until lightly browned on all sides.
Step 4: Put half of meat into crockpot, and top with half of gravy mixture.
Step 5: Top with rest of meat and gravy mixture.
Step 6: Cook for 5 hours on low.