Posh Pork Roast-Crockpot

Prep Time
Cook Time
5h 10m
Ready In

Recipe: #5987

July 23, 2012

"Befrore getting on with the description of this recipe, I want to thank Molly53 for the name of this recipe.I made this recipe using Country Style-Pork Ribs (boneless),but I'm pretty sure it could be made with a boneless pork roast or even a pork loin of the same size with equal results.If you are using the roast or pork loin,cut into 2 inch sized pieces.Also, if you think there is too much salt in the onion soup mix just use half.The recipe will serve 4 with leftovers or 6 without any.This recipe was made for a 3 quart crockpot.Submitted to ZAZZ on July 23rd.,2011"

Original recipe yields 4 servings


  • Serving Size: 1 (345.5 g)
  • Calories 531.3
  • Total Fat - 25 g
  • Saturated Fat - 5.3 g
  • Cholesterol - 132.6 mg
  • Sodium - 398.4 mg
  • Total Carbohydrate - 34.9 g
  • Dietary Fiber - 2.5 g
  • Sugars - 2.9 g
  • Protein - 39.7 g
  • Calcium - 83.1 mg
  • Iron - 2.5 mg
  • Vitamin C - 0.8 mg
  • Thiamin - 0.9 mg

Step 1

In a medium sized bowl combine all gravy ingredients and set aside.

Step 2

In a large gallon size plastic zipper type bag,combine flour,seasoned salt,pepper and shake well to combine.

Step 3

Heat grease until hot but not smoking, and cook meat until lightly browned on all sides.

Step 4

Put half of meat into crockpot, and top with half of gravy mixture.

Step 5

Top with rest of meat and gravy mixture.

Step 6

Cook for 5 hours on low.

Tips & Variations

No special items needed.


I made this recipe with a small pork roast and added in some fresh garlic, it turned out SOOOO good. I added in some salt next time I won't though I don't think it needed to be added, anyway thank you shapeweaver, I love your recipes!

review by:
(8 Aug 2012)