Ingredients
- 1 1/2 pounds boneless country-style ribs, see in description for an alternate meat
- 1 cup all-purpose flour
- 1 teaspoon seasoning salt, adjust to your own tastes)
- 1 teaspoon ground black pepper
- 1/8 cup bacon grease
- Gravy Ingredients:
- 1 (10 3/4 ounce) can condensed Campbell's Golden Mushroom soup
- 1 envelope onion soup mix
- 1 teaspoon oregano
How to Make
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Step 1: In a medium sized bowl combine all gravy ingredients and set aside.
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Step 2: In a large gallon size plastic zipper type bag,combine flour,seasoned salt,pepper and shake well to combine.
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Step 3: Heat grease until hot but not smoking, and cook meat until lightly browned on all sides.
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Step 4: Put half of meat into crockpot, and top with half of gravy mixture.
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Step 5: Top with rest of meat and gravy mixture.
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Step 6: Cook for 5 hours on low.
We hope you enjoy this recipe!
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