Portuguese Savoy Cabbage, Rice & Cannelloni Beans
Recipe: #44749
June 19, 2025
Categories: Beans, Rice, White Rice, Cabbage Portuguese, White Beans, more
"I saw a picture at Pinterest but the recipe has disappeared. Here's me trying to do it. They used Spanish chorizo; good luck finding it here. Johnsonville has very good sausage. Can use smoked sausage."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (438.5 g)
- Calories 353
- Total Fat - 18.4 g
- Saturated Fat - 4.7 g
- Cholesterol - 21.9 mg
- Sodium - 1757.5 mg
- Total Carbohydrate - 38.4 g
- Dietary Fiber - 3.6 g
- Sugars - 4.9 g
- Protein - 9.2 g
- Calcium - 59 mg
- Iron - 1.8 mg
- Vitamin C - 22.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat oil and saute onions until translucent, season lightly.
Step 2
Add paprika and sausage and cook until lightly browned.
Step 3
Add garlic and rice, don't brown.
Step 4
Add broth and tomato sauce rinsing out can with broth.
Step 5
Add parsley and seasonings to taste.
Step 6
Add beans and simmer for 30 minutes covered.
Step 7
Add cabbage at very end and cook 10 minutes for firmer cabbage; if you like it more cooked add with rest of ingredients.
Tips
No special items needed.
0 Reviews
You'll Also Love
