Ingredients
- 3 tablespoons olive oil
- 1 cup onions, diced
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 teaspoon paprika
- 4 garlic cloves, smashed
- 8 ounces andouille sausage, cut in coins
- 7 ounces white rice, dry
- 6 cups chicken broth
- 7 ounces tomato sauce (1 can)
- 15 ounces cannelloni beans, undrained (1 can)
- 1 teaspoon parsley, dried
- 4 cups savoy cabbage, diced
How to Make
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Step 1: Heat oil and saute onions until translucent, season lightly.
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Step 2: Add paprika and sausage and cook until lightly browned.
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Step 3: Add garlic and rice, don't brown.
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Step 4: Add broth and tomato sauce rinsing out can with broth.
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Step 5: Add parsley and seasonings to taste.
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Step 6: Add beans and simmer for 30 minutes covered.
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Step 7: Add cabbage at very end and cook 10 minutes for firmer cabbage; if you like it more cooked add with rest of ingredients.
We hope you enjoy this recipe!
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