Back to Recipe

Portuguese Clam Chowder

Here's how you make Portuguese Clam Chowder
Pause Continue Reading
  • Servings: 8
  • Prep: 8m
  • Cook: 40m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 tablespoons butter
  • 6 green onions,chopped
  • 1/2 cup onions,chopped
  • 1/2 cup celery, chopped
  • 4 cups potatoes,peeled, chopped
  • 2 cloves garlic,smashed
  • 8 ounces chorizo
  • 1 teaspoon paprika
  • 1 teaspoons salt
  • 1 teaspoons pepper
  • 16 ounces clam juice
  • 4 cups water
  • 1 cup evaporated milk
  • 1 bay leaf
  • 1 tablespoons worcestershire sauce
  • 1 can (16 ounces) clams
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat butter in stockpot

  • Step 2: Add onions, celery and green onion

  • Step 3: Add garlic,paprika and pepper

  • Step 4: Add chorizo

  • Step 5: Add potatoes

  • Step 6: Cook until onions opaque

  • Step 7: Add rest of ingredients ,season to taste

  • Step 8: Simmer for 35 minutes

  • Step 9: Take out bay leaf

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.