Portuguese Baked Eggs
Recipe: #44171
February 09, 2025
Categories: Breakfast, Eggs, Peppers, Portuguese, Vegetarian, Canned Tomatoes Breakfast Casseroles, Vegetarian Dinner, more
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (435.5 g)
- Calories 521.9
- Total Fat - 36.2 g
- Saturated Fat - 10.7 g
- Cholesterol - 911.9 mg
- Sodium - 750.7 mg
- Total Carbohydrate - 11.9 g
- Dietary Fiber - 3.1 g
- Sugars - 6 g
- Protein - 36 g
- Calcium - 289.1 mg
- Iron - 5.1 mg
- Vitamin C - 85.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat your oven to 375°F .
Step 2
Heat olive oil in a large oven-safe skillet over medium heat.
Step 3
Add the onions and sauté until translucent.
Step 4
Stir in the chopped bell peppers and cook until they begin to soften, about 5 minutes.
Step 5
Add the minced garlic and paprika, cook for another minute.
Step 6
Add the diced tomatoes, salt, and black pepper to taste.
Step 7
Simmer the mixture for 10-15 minutes until the sauce thickens.
Step 8
Make four wells in the sauce using the back of a spoon. Crack an egg into each well.
Step 9
Transfer the skillet to the preheated oven and bake for about 10-15 minutes, or until the egg whites are set and yolks are cooked to your desired level of doneness.
Step 10
Remove the skillet from the oven and garnish with chopped fresh parsley and cheeses.
Tips
No special items needed.
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