Ingredients
- 3 tablespoons olive oil
- 1 cup onion, finely chopped
- 2 cloves garlic, minced
- 1 cup red bell pepper, finely chopped
- 1 cup green bell pepper, finely chopped
- 28 ounces diced tomatoes (1 can)
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 eggs
- 1 tablespoon fresh parsley, minced
- 1 ounce parmesan cheese, grated
- 1 ounce mozzarella cheese, shredded
How to Make
-
Step 1: Preheat your oven to 375°F .
-
Step 2: Heat olive oil in a large oven-safe skillet over medium heat.
-
Step 3: Add the onions and sauté until translucent.
-
Step 4: Stir in the chopped bell peppers and cook until they begin to soften, about 5 minutes.
-
Step 5: Add the minced garlic and paprika, cook for another minute.
-
Step 6: Add the diced tomatoes, salt, and black pepper to taste.
-
Step 7: Simmer the mixture for 10-15 minutes until the sauce thickens.
-
Step 8: Make four wells in the sauce using the back of a spoon. Crack an egg into each well.
-
Step 9: Transfer the skillet to the preheated oven and bake for about 10-15 minutes, or until the egg whites are set and yolks are cooked to your desired level of doneness.
-
Step 10: Remove the skillet from the oven and garnish with chopped fresh parsley and cheeses.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.