Portuguese Baked Eggs
Created by dienia b on February 9, 2025
- Servings: 4
- Prep Time: 9m
- Cook Time: 45m
- Recipe #44171
Ingredients
- 3 tablespoons olive oil
- 1 cup onion, finely chopped
- 2 cloves garlic, minced
- 1 cup red bell pepper, finely chopped
- 1 cup green bell pepper, finely chopped
- 28 ounces diced tomatoes (1 can)
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 eggs
- 1 tablespoon fresh parsley, minced
- 1 ounce parmesan cheese, grated
- 1 ounce mozzarella cheese, shredded
How to Make
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Step 1: Preheat your oven to 375°F .
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Step 2: Heat olive oil in a large oven-safe skillet over medium heat.
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Step 3: Add the onions and sauté until translucent.
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Step 4: Stir in the chopped bell peppers and cook until they begin to soften, about 5 minutes.
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Step 5: Add the minced garlic and paprika, cook for another minute.
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Step 6: Add the diced tomatoes, salt, and black pepper to taste.
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Step 7: Simmer the mixture for 10-15 minutes until the sauce thickens.
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Step 8: Make four wells in the sauce using the back of a spoon. Crack an egg into each well.
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Step 9: Transfer the skillet to the preheated oven and bake for about 10-15 minutes, or until the egg whites are set and yolks are cooked to your desired level of doneness.
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Step 10: Remove the skillet from the oven and garnish with chopped fresh parsley and cheeses.
Nutritional Facts
- Serving Size: 1 (435.5 g)
- Calories 521.9
- Total Fat - 36.2 g
- Saturated Fat - 10.7 g
- Cholesterol - 911.9 mg
- Sodium - 750.7 mg
- Total Carbohydrate - 11.9 g
- Dietary Fiber - 3.1 g
- Sugars - 6 g
- Protein - 36 g
- Calcium - 289.1 mg
- Iron - 5.1 mg
- Vitamin C - 85.7 mg
- Thiamin - 0.2 mg