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Portuguese Azore Style Feijos Spiced Pink Beans

Here's how you make Portuguese Azore Style Feijos Spiced Pink Beans
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  • Servings: 8
  • Prep: 1d
  • Cook: 8h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 16 ounces dried pink beans (2 cups)
  • 6 cups water
  • Beans
  • 8 cups water
  • 4 ounces bacon (4 slices)
  • 1 cup yellow onion, chopped
  • 2 garlic cloves, smashed
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon cumin powder
  • 1/4 teaspoon coriander seed
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground allspice
  • 1 bay leaf
  • 1/2 teaspoon smoked paprika
  • 4 Roma tomatoes, diced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Soak the beans overnight.

  • Step 2: Drain.

  • Step 3: Mix spices together.

  • Step 4: Cook the bacon and drain on paper towel; save for end.

  • Step 5: Next, saute the onion and garlic.

  • Step 6: Add spices and toast a bit.

  • Step 7: Add to crock pot.

  • Step 8: Combine all the ingredients, including the water, excluding the salt in crock pot.

  • Step 9: Simmer on low 8 hours or until beans are soft.

  • Step 10: Add water as needed.

  • Step 11: Salt the beans once cooked.

  • Step 12: Add crushed bacon just to heat up.

  • Step 13: Adjust seasoning before serving.

  • Step 14: Now season with salt.

We hope you enjoy this recipe!

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