Pork Wraps

20m
Prep Time
20m
Cook Time
40m
Ready In

Recipe: #7706

January 22, 2013

Categories: Game/Sports Day,



"I love this recipe! "

Original is 6 servings

Nutritional

  • Serving Size: 1 (280.5 g)
  • Calories 411.6
  • Total Fat - 26.6 g
  • Saturated Fat - 8 g
  • Cholesterol - 57.6 mg
  • Sodium - 991.9 mg
  • Total Carbohydrate - 30.1 g
  • Dietary Fiber - 6.7 g
  • Sugars - 10.6 g
  • Protein - 15.5 g
  • Calcium - 104 mg
  • Iron - 6.8 mg
  • Vitamin C - 25.2 mg
  • Thiamin - 0.4 mg

Step by Step Method

Step 1

In fry pan, cook ground pork until done and no pink remains. Drain fat, if any. Add onion, garlic and ginger. Cook, stirring constantly, 3 minutes. Add mushrooms and green pepper. Cook 5 minutes or until vegetables are softened. Stir in lemon juice, hoisin sauce, oyster sauce, brown sugar and sesame oil, salt and pepper.

Step 2

In small bowl, whisk together chicken broth and cornstarch. Stir into pork mixture. Bring to boil, stirring constantly. Cook until thickened about 1 minute

Step 3

Divide mixture among 6 tortillas. Top with lettuce, green onions, peanuts and parsley. Wrap by folding bottom edge of tortilla over filling, then sides. Roll up. Serve right away. Yummy!

Tips


No special items needed.

0 Reviews

You'll Also Love