Pork Wraps
"I love this recipe! "
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (280.5 g)
- Calories 411.6
- Total Fat - 26.6 g
- Saturated Fat - 8 g
- Cholesterol - 57.6 mg
- Sodium - 991.9 mg
- Total Carbohydrate - 30.1 g
- Dietary Fiber - 6.7 g
- Sugars - 10.6 g
- Protein - 15.5 g
- Calcium - 104 mg
- Iron - 6.8 mg
- Vitamin C - 25.2 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
In fry pan, cook ground pork until done and no pink remains. Drain fat, if any. Add onion, garlic and ginger. Cook, stirring constantly, 3 minutes. Add mushrooms and green pepper. Cook 5 minutes or until vegetables are softened. Stir in lemon juice, hoisin sauce, oyster sauce, brown sugar and sesame oil, salt and pepper.
Step 2
In small bowl, whisk together chicken broth and cornstarch. Stir into pork mixture. Bring to boil, stirring constantly. Cook until thickened about 1 minute
Step 3
Divide mixture among 6 tortillas. Top with lettuce, green onions, peanuts and parsley. Wrap by folding bottom edge of tortilla over filling, then sides. Roll up. Serve right away. Yummy!
Tips
No special items needed.