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Pork Wraps

Here's how you make Pork Wraps
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  • Servings: 6
  • Prep: 20m
  • Cook: 20m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 pound lean ground pork
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 teaspoons chopped fresh ginger
  • 1 pound fresh white mushrooms sliced (approx. 4 cups)
  • 1 green pepper, seeded, chopped
  • 2 tablespoon lemon juice
  • 2 tablespoons hoisin sauce and oyster sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon sesame oil
  • 1/4 teaspoon salt (to as desired to your taste)
  • 1/4 teaspoon pepper
  • 1/2 cup fat-free chicken broth
  • 1 tablespoon cornstarch
  • 6 (10-inch) flour tortillas
  • 2 cups shredded lettuce
  • 2 green onions, chopped
  • 1/4 cup chopped peanuts
  • 1/4 cup chopped fresh parsley
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In fry pan, cook ground pork until done and no pink remains. Drain fat, if any. Add onion, garlic and ginger. Cook, stirring constantly, 3 minutes. Add mushrooms and green pepper. Cook 5 minutes or until vegetables are softened. Stir in lemon juice, hoisin sauce, oyster sauce, brown sugar and sesame oil, salt and pepper.

  • Step 2: In small bowl, whisk together chicken broth and cornstarch. Stir into pork mixture. Bring to boil, stirring constantly. Cook until thickened about 1 minute

  • Step 3: Divide mixture among 6 tortillas. Top with lettuce, green onions, peanuts and parsley. Wrap by folding bottom edge of tortilla over filling, then sides. Roll up. Serve right away. Yummy!

We hope you enjoy this recipe!

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