Pork Wraps
Created by sweetcheeks on January 22, 2013
- Servings: 6
- Prep Time: 20m
- Cook Time: 20m
- Recipe #7706
Ingredients
- 1 pound lean ground pork
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 teaspoons chopped fresh ginger
- 1 pound fresh white mushrooms sliced (approx. 4 cups)
- 1 green pepper, seeded, chopped
- 2 tablespoon lemon juice
- 2 tablespoons hoisin sauce and oyster sauce
- 1 tablespoon brown sugar
- 1 teaspoon sesame oil
- 1/4 teaspoon salt (to as desired to your taste)
- 1/4 teaspoon pepper
- 1/2 cup fat-free chicken broth
- 1 tablespoon cornstarch
- 6 (10-inch) flour tortillas
- 2 cups shredded lettuce
- 2 green onions, chopped
- 1/4 cup chopped peanuts
- 1/4 cup chopped fresh parsley
How to Make
-
Step 1: In fry pan, cook ground pork until done and no pink remains. Drain fat, if any. Add onion, garlic and ginger. Cook, stirring constantly, 3 minutes. Add mushrooms and green pepper. Cook 5 minutes or until vegetables are softened. Stir in lemon juice, hoisin sauce, oyster sauce, brown sugar and sesame oil, salt and pepper.
-
Step 2: In small bowl, whisk together chicken broth and cornstarch. Stir into pork mixture. Bring to boil, stirring constantly. Cook until thickened about 1 minute
-
Step 3: Divide mixture among 6 tortillas. Top with lettuce, green onions, peanuts and parsley. Wrap by folding bottom edge of tortilla over filling, then sides. Roll up. Serve right away. Yummy!
Nutritional Facts
- Serving Size: 1 (280.5 g)
- Calories 411.6
- Total Fat - 26.6 g
- Saturated Fat - 8 g
- Cholesterol - 57.6 mg
- Sodium - 991.9 mg
- Total Carbohydrate - 30.1 g
- Dietary Fiber - 6.7 g
- Sugars - 10.6 g
- Protein - 15.5 g
- Calcium - 104 mg
- Iron - 6.8 mg
- Vitamin C - 25.2 mg
- Thiamin - 0.4 mg