Pork Sticks
Created by QueenBea on October 28, 2011
- Servings: 16
- Prep Time: 45m
- Cook Time: 60m
- Recipe #1614
Ingredients
- 3 pounds ground pork
- 1 pound ground beef (or wild meat)
- 1 tablespoon garlic powder
- 2 teaspoons onion powder
- 2 teaspoons salt
- 1 teaspoons pepper
- 3 eggs
- 1 1/2 cups breadcrumbs
How to Make
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Step 1: Combine the first 6 ingredients and shape 4-ounce meat portions onto skewers.
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Step 2: Mix eggs in a shallow bowl and place breadcrumbs on a plate.
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Step 3: Place a sheet of parchment paper on a rimmed baking sheet and drizzle with a bit of avocado oil.
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Step 4: Dip pork sticks in eggs, then roll them in breadcrumbs and place them on the baking sheet.
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Step 5: Cook in a 350 degrees Fahrenheit oven for 60 minutes, or until cooked through, turning every 15 minutes.