Pork Satay
5
Servings
Servings
20m PT20M
Prep Time
Prep Time
10m PT10M
Cook Time
Cook Time
30m
Ready In
Ready In
Recipe: #13229
July 20, 2014
Categories: Dinner, Lunch, Main Dish, Pork, Loins, Appetizers, Thai, Easy/Beginner Cooking, Kid Pleaser, Make-Ahead, Small Batch Cooking, Birthday, Entertaining, Fall/Autumn, Father's Day, Game/Sports Day, Mother's Day, Potluck, Summer, Sunday Dinner, Winter, Broil, Grill (Electric), Grilling (Outdoor), Gluten-Free, No Eggs, Non-Dairy, Spring more
"These awesome skewers are sure to please. I first tried these at a pot luck dinner and just had to get the recipe. The host offered me her Thai Cooking cookbook to copy the recipe from. These can be broiled or grilled. For gluten free just make sure you are using gluten free soy sauce."
Original recipe yields 5 servings
Ingredients
Nutritional
- Serving Size: 1 (323.9 g)
- Calories 422
- Total Fat - 15.9 g
- Saturated Fat - 9 g
- Cholesterol - 105.3 mg
- Sodium - 2955.6 mg
- Total Carbohydrate - 33.1 g
- Dietary Fiber - 1.6 g
- Sugars - 25.3 g
- Protein - 40.9 g
- Calcium - 63.5 mg
- Iron - 3.8 mg
- Vitamin C - 10.4 mg
- Thiamin - 0 mg
Step 1
Soak wooden skewers in water to prevent them from burning.
Step 2
Combine all the ingredients except for pork together in a plastic bag.
Step 3
Add pork strips and refrigerate for at least 1 hour or overnight.
Step 4
Remove pork from bag and weave strips onto skewers.
Step 5
Warm up the grill and lightly grease the cooking surface with a bit of oil.
Step 6
Grill the skewers, brushing with the marinade after turning them for the first time.
Step 7
Grill until the meat is browned and sizzling and still tender.
Step 8
Serve alone or with peanut sauce.
Tips & Variations
No special items needed.
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