Ingredients
- 1 tablespoon oil (peanut or vegetable oil)
- 500 grams ground pork
- 3 green onions, trimmed and thinly sliced
- 2 teaspoons finely grated ginger root
- 2 garlic cloves, finely chopped
- 1 1/2 tablespoons soy sauce
- 1/4 cup oyster sauce
- 1 teaspoon sesame oil
- 227 gram water chestnuts (can, drained and chopped)
- 8 to 10 iceberg lettuce leaves (hilled and trimmed)
- TO SERVE
- Green onion, shredded
- Coriander leaves
How to Make
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Step 1: Heat a wok over high heat and add oil and swirl to coat wok and add pork and cook, breaking up mince, for a few minutes until pork changes colour.
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Step 2: Add green onions, ginger and garlic and stir-fry for two minutes until pork is almost cooked through and then toss through water chestnuts and stir-fry for a minute.
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Step 3: Spoon pork mixture into the chilled iceberg lettuce leaves and top each with shredded green onions and coriander leaves and serve.
We hope you enjoy this recipe!
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