Pork & Noodle San Choy Bau
"From our weekday newspaper, The West Australian. Times are estimated"
Original is 4 servings
Ingredients
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Nutritional
- Serving Size: 1 (280.8 g)
- Calories 562.1
- Total Fat - 29.7 g
- Saturated Fat - 10.2 g
- Cholesterol - 117.4 mg
- Sodium - 1145.5 mg
- Total Carbohydrate - 37.5 g
- Dietary Fiber - 0.8 g
- Sugars - 6.3 g
- Protein - 34.8 g
- Calcium - 47.5 mg
- Iron - 2.1 mg
- Vitamin C - 5 mg
- Thiamin - 0.9 mg
Step by Step Method
Step 1
Cook noodles according to packet direction and then drain and then cool slightly and cut into shorter lengths with kitchen scissors.
Step 2
Heat oil in a large wok over a high heat and add pork, garlic and ginger and stir-fry breaking up mince, for about 5 to 7 minutes, or until browned and then stir in onions, chestnuts, sauces, honey and water and bring to the boil and then simmer for 2 minutes, or until pork is cooked and then add the noodles and the coriander and stir-fry for a further minute or until combined and hot.
Step 3
Serve in lettuce cups and garnish with coriander leaves.
Tips
No special items needed.