July 28, 2018
Dinner, Main Dish, Pork,
Vegetables, Lettuce , Asian, Easy/Beginner Cooking, Pantry/Shelf, Quick Meals, Entertaining, Game/Sports Day, Weeknight Meals, Stove Top, Wok/Stir-Fry more
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"From our weekday newspaper, The West Australian. Times are estimated"
Cook noodles according to packet direction and then drain and then cool slightly and cut into shorter lengths with kitchen scissors.
Heat oil in a large wok over a high heat and add pork, garlic and ginger and stir-fry breaking up mince, for about 5 to 7 minutes, or until browned and then stir in onions, chestnuts, sauces, honey and water and bring to the boil and then simmer for 2 minutes, or until pork is cooked and then add the noodles and the coriander and stir-fry for a further minute or until combined and hot.
Serve in lettuce cups and garnish with coriander leaves.
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