Pork & Noodle San Choy Bau

4
Servings
10m
Prep Time
25m
Cook Time
35m
Ready In


"From our weekday newspaper, The West Australian. Times are estimated"

Original recipe yields 4 servings
OK
  • TO SERVE

Nutritional

  • Serving Size: 1 (280.8 g)
  • Calories 562.1
  • Total Fat - 29.7 g
  • Saturated Fat - 10.2 g
  • Cholesterol - 117.4 mg
  • Sodium - 1145.5 mg
  • Total Carbohydrate - 37.5 g
  • Dietary Fiber - 0.8 g
  • Sugars - 6.3 g
  • Protein - 34.8 g
  • Calcium - 47.5 mg
  • Iron - 2.1 mg
  • Vitamin C - 5 mg
  • Thiamin - 0.9 mg

Step 1

Cook noodles according to packet direction and then drain and then cool slightly and cut into shorter lengths with kitchen scissors.

Step 2

Heat oil in a large wok over a high heat and add pork, garlic and ginger and stir-fry breaking up mince, for about 5 to 7 minutes, or until browned and then stir in onions, chestnuts, sauces, honey and water and bring to the boil and then simmer for 2 minutes, or until pork is cooked and then add the noodles and the coriander and stir-fry for a further minute or until combined and hot.

Step 3

Serve in lettuce cups and garnish with coriander leaves.

Tips & Variations


No special items needed.

Related