Back to Recipe

Pork Loin Chops with Apricot-Soy Glaze

Here's how you make Pork Loin Chops with Apricot-Soy Glaze
Pause Continue Reading
  • Servings: 2
  • Prep: 5m
  • Cook: 18m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 (1/2 pound) boneless pork loin chops
  • 1/4 cup sliced green onions (with a few green tops reserved for garnish)
  • 1/4 cup apricot preserves
  • 1 tablespoon soy sauce
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Brown chops (in olive oil) 6 minutes on each side or until done. Remove from pan, keep warm.

  • Step 2: Add onion to pan, saute a few minutes or until lightly browned. Stir in preserves, soy sauce, garlic, and salt (you may not want to add any additional salt because of the soy sauce - I didn't). Cook until slightly thickened.

  • Step 3: Return pork to pan, including any meat juices. Turn to coat. Spoon remaining glaze over pork when plating, sprinkle with green onion tops.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.