Pork Fried Rice

3-4
Servings
15m
Prep Time
10m
Cook Time
25m
Ready In


"This lovely fried rice is a favourite here. It is quick and easy to put together, perfect for a busy weeknight dinner. I use my own #recipe2278 for this, but feel free to your favourite. For gluten free, simply make sure you are using GF instant rice and GF soy sauce."

Original recipe yields 3-4 servings
OK

Nutritional

  • Serving Size: 1 (247.1 g)
  • Calories 380.5
  • Total Fat - 16.8 g
  • Saturated Fat - 3.7 g
  • Cholesterol - 61.2 mg
  • Sodium - 163.7 mg
  • Total Carbohydrate - 31.1 g
  • Dietary Fiber - 1.9 g
  • Sugars - 1.9 g
  • Protein - 25 g
  • Calcium - 37.1 mg
  • Iron - 3.1 mg
  • Vitamin C - 15.8 mg
  • Thiamin - 0.8 mg

Step 1

Bring the broth to a boil in a medium saucepan, remove from heat and add the instant rice and parsley; cover and set aside.

Step 2

Bring the oil to medium-high heat in a large skillet.

Step 3

Add the pork, onion, bell pepper and Asian seasoning.

Step 4

Cook until pork is cooked through, about 8 minutes.

Step 5

Toss in the cooked rice and heat through.

Step 6

Season with soy sauce to taste.

Step 7

Enjoy!

Tips & Variations


No special items needed.

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