Ingredients
- 1 cup vegetable stock
- 1 cup instant rice
- 1 teaspoon dried parsley
- 1/2 pound uncooked pork loin (thinly sliced)
- 2 tablespoons oil (olive oil)
- 1 onion, chopped
- 1 red bell pepper, diced
- 2 teaspoons Asian seasoning
- Soy sauce to taste
How to Make
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Step 1: Bring the broth to a boil in a medium saucepan, remove from heat and add the instant rice and parsley; cover and set aside.
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Step 2: Bring the oil to medium-high heat in a large skillet.
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Step 3: Add the pork, onion, bell pepper and Asian seasoning.
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Step 4: Cook until pork is cooked through, about 8 minutes.
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Step 5: Toss in the cooked rice and heat through.
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Step 6: Season with soy sauce to taste.
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Step 7: Enjoy!
We hope you enjoy this recipe!
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