Pork Dumplings & Mushroom Broth
"From one of our national supermarkets free monthly magazine, June 2018."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (365.3 g)
- Calories 147
- Total Fat - 2.9 g
- Saturated Fat - 0.5 g
- Cholesterol - 23.1 mg
- Sodium - 29336.9 mg
- Total Carbohydrate - 18.2 g
- Dietary Fiber - 2.1 g
- Sugars - 3 g
- Protein - 12.9 g
- Calcium - 55.4 mg
- Iron - 2 mg
- Vitamin C - 3.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Place stock, 1 litre water, ginger, soy sauce, white of spring onion and half the chilli in a large saucepan and bring to the boil over high heat.
Step 2
Once boiling, add dumplings and mushrooms and reduce heat and simmer, uncovered, for 7 minutes and then add vegetable and cook with dumplings for a further minute or until vegetables are just tender.
Step 3
Serve soup, dumplings and vegetable in bowls topped with remaining chilli and remaining spring onion.
Step 4
TIP - if Asian-style mushrooms are not available, use Swiss brown or button mushrooms.
Tips
No special items needed.
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