Pork Chow Fun Noodles
Recipe: #31364
January 31, 2019
"From our weekday newspaper, The West Australian. Times are estimated."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (392.5 g)
- Calories 1125.8
- Total Fat - 45.5 g
- Saturated Fat - 10.8 g
- Cholesterol - 173.6 mg
- Sodium - 2686.7 mg
- Total Carbohydrate - 113.2 g
- Dietary Fiber - 2.5 g
- Sugars - 3.8 g
- Protein - 60 g
- Calcium - 125.1 mg
- Iron - 3 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.9 mg
Step by Step Method
Step 1
To make marinade and cooking sauce, combine all ingredients in a jug and whisk until well combined, reserving half of the mixture and then transfer the remaining mixture to a medium bowl and add pork and toss to combine and then chill for 15 minutes.
Step 2
Place noodles into a large heatproof bowl. Cover with boiling water and stand for 30 seconds to refresh and then drain and set aside.
Step 3
Heat 1 tablespoon oil in the wok over high heat and stir-fry pork, in 3 batches (adding extra oil if necessary) for 2-3 minutes until golden and just cooked through and transfer to a plate between each batch.
Step 4
Heat 1 tablespoon oil in the wok over high heat and add chilli, green onions, garlic and choy sum stems and stir-fry for 1 minute.
Step 5
Add pork, choy sum leaves, noodles and reserved sauce and gently toss to combine until hot.
Step 6
Sprinkle with sesame seeds and serve with sliced red chilli.
Tips
No special items needed.
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