Pork Chops With Tomato Gravy
Recipe: #29277
March 30, 2018
Categories: Chops, Onions Southern, 5-Minute Prep, Gluten-Free, No Eggs, more
"This is a great recipe to keep around for when you need something quick to prepare. The gravy is also great over poached eggs or chicken."
Ingredients
Nutritional
- Serving Size: 1 (225.5 g)
- Calories 362.4
- Total Fat - 21.8 g
- Saturated Fat - 7.4 g
- Cholesterol - 130.6 mg
- Sodium - 414.2 mg
- Total Carbohydrate - 3.5 g
- Dietary Fiber - 0.7 g
- Sugars - 1.2 g
- Protein - 36.2 g
- Calcium - 40.9 mg
- Iron - 1.3 mg
- Vitamin C - 6.8 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Sprinkle pork with 1/4 teaspoon salt and 1/4 teaspoon pepper. Heat oil in a skillet over medium-high.
Step 2
Add the pork; cook 5 minutes on each side. Remove from the pan. Keep warm.
Step 3
Combine 1/2 cup tomato juice and cornstarch in a small bowl, stirring with a whisk.
Step 4
Add the cornstarch mixture, remaining 1/2 cup tomato juice, stock, garlic powder and onions to the pan. Bring to a boil; reduce heat, and simmer 3 minutes.
Step 5
Remove the pan from the heat. Stir in 1/4 teaspoon salt, 1/4 teaspoon pepper, parsley, and butter. Serve over the pork chops.
Tips
No special items needed.