Pork Chops With Tomato Gravy

Recipe by:

"This is a great recipe to keep around for when you need something quick to prepare. The gravy is also great over poached eggs or chicken."

Recipe: #29277       March 30, 2018



Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (225.5 g)
  • Calories 362.4
  • Total Fat - 21.8 g
  • Saturated Fat - 7.4 g
  • Cholesterol - 130.6 mg
  • Sodium - 414.2 mg
  • Total Carbohydrate - 3.5 g
  • Dietary Fiber - 0.7 g
  • Sugars - 1.2 g
  • Protein - 36.2 g
  • Calcium - 40.9 mg
  • Iron - 1.3 mg
  • Vitamin C - 6.8 mg
  • Thiamin - 0.8 mg

4
Servings
5m
Prep Time
20m
Cook Time
25m
Ready In
 

Step 1

Sprinkle pork with 1/4 teaspoon salt and 1/4 teaspoon pepper. Heat oil in a skillet over medium-high.

Step 2

Add the pork; cook 5 minutes on each side. Remove from the pan. Keep warm.

Step 3

Combine 1/2 cup tomato juice and cornstarch in a small bowl, stirring with a whisk.

Step 4

Add the cornstarch mixture, remaining 1/2 cup tomato juice, stock, garlic powder and onions to the pan. Bring to a boil; reduce heat, and simmer 3 minutes.

Step 5

Remove the pan from the heat. Stir in 1/4 teaspoon salt, 1/4 teaspoon pepper, parsley, and butter. Serve over the pork chops.

Tips & Variations


No special items needed.

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