Pork Chops With Tomato Gravy 1867
"From a very old cookbook."
Original is 4 servings
Ingredients
- Sauce
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Nutritional
- Serving Size: 1 (318.1 g)
- Calories 743.7
- Total Fat - 48.7 g
- Saturated Fat - 17.9 g
- Cholesterol - 248.7 mg
- Sodium - 1054 mg
- Total Carbohydrate - 5.5 g
- Dietary Fiber - 1 g
- Sugars - 1 g
- Protein - 67.9 g
- Calcium - 130.2 mg
- Iron - 2.6 mg
- Vitamin C - 5.2 mg
- Thiamin - 1.2 mg
Step by Step Method
Step 1
Season pork chops with salt pepper and sage.
Step 2
Heat butter in skillet.
Step 3
Fry pork chops add onions and simmer covered until onions browned.
Step 4
Take out.
Step 5
Add butter to pan add flour.
Step 6
Brown lightly.
Step 7
Add juice whisk until thickened.
Step 8
Season to taste.
Step 9
Add chops and onions back in and simmer 20 minutes, adding water if needed.
Step 10
Cook until chops are tender.
Tips
No special items needed.
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