Pork Chops With Tomato Gravy 1867
Created by dienia b on February 24, 2024
- Servings: 4
- Prep Time: 9m
- Cook Time: 40m
- Recipe #42408
Ingredients
- 2 tablespoons butter
- 2 pounds pork chops
- 1/2 teaspoon onion salt
- 1/4 teaspoon pepper
- 1 teaspoon sage
- 1 cup onions, sliced
- Sauce
- 2 tablespoons butter
- 2 tablespoons flour
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup tomato juice
How to Make
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Step 1: Season pork chops with salt pepper and sage.
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Step 2: Heat butter in skillet.
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Step 3: Fry pork chops add onions and simmer covered until onions browned.
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Step 4: Take out.
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Step 5: Add butter to pan add flour.
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Step 6: Brown lightly.
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Step 7: Add juice whisk until thickened.
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Step 8: Season to taste.
How to Make
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Step 9: Add chops and onions back in and simmer 20 minutes, adding water if needed.
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Step 10: Cook until chops are tender.