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Pork Chops With Tomato Gravy 1867

Here's how you make Pork Chops With Tomato Gravy 1867
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  • Servings: 4
  • Prep: 9m
  • Cook: 40m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 tablespoons butter
  • 2 pounds pork chops
  • 1/2 teaspoon onion salt
  • 1/4 teaspoon pepper
  • 1 teaspoon sage
  • 1 cup onions, sliced
  • Sauce
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup tomato juice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Season pork chops with salt pepper and sage.

  • Step 2: Heat butter in skillet.

  • Step 3: Fry pork chops add onions and simmer covered until onions browned.

  • Step 4: Take out.

  • Step 5: Add butter to pan add flour.

  • Step 6: Brown lightly.

  • Step 7: Add juice whisk until thickened.

  • Step 8: Season to taste.

  • Step 9: Add chops and onions back in and simmer 20 minutes, adding water if needed.

  • Step 10: Cook until chops are tender.

We hope you enjoy this recipe!

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