Pork Chops with Maple Glaze

5m
Prep Time
35m
Cook Time
40m
Ready In

Recipe: #8284

February 26, 2013



"The longer you simmer the pork chops the thicker the glaze will be. I like to leave it somewhat sauce-y to spoon over buttered egg noodles."

Original is 2 servings

Nutritional

  • Serving Size: 1 (113.1 g)
  • Calories 283.9
  • Total Fat - 12.9 g
  • Saturated Fat - 2.8 g
  • Cholesterol - 17.4 mg
  • Sodium - 340.6 mg
  • Total Carbohydrate - 37.9 g
  • Dietary Fiber - 0.2 g
  • Sugars - 36.2 g
  • Protein - 4.8 g
  • Calcium - 57.5 mg
  • Iron - 0.4 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Season chops with salt and pepper, brown in oil.

Step 2

Whisk together remaining ingredients and add to the skillet.

Step 3

Reduce heat, cover and simmer for 10 minutes.

Step 4

Remove cover and simmer for about 20 minutes longer, or until liquids are reduced and chops are glazed.

Tips


No special items needed.

0 Reviews

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