Pork Chops with Maple Glaze
"The longer you simmer the pork chops the thicker the glaze will be. I like to leave it somewhat sauce-y to spoon over buttered egg noodles."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (113.1 g)
- Calories 283.9
- Total Fat - 12.9 g
- Saturated Fat - 2.8 g
- Cholesterol - 17.4 mg
- Sodium - 340.6 mg
- Total Carbohydrate - 37.9 g
- Dietary Fiber - 0.2 g
- Sugars - 36.2 g
- Protein - 4.8 g
- Calcium - 57.5 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Season chops with salt and pepper, brown in oil.
Step 2
Whisk together remaining ingredients and add to the skillet.
Step 3
Reduce heat, cover and simmer for 10 minutes.
Step 4
Remove cover and simmer for about 20 minutes longer, or until liquids are reduced and chops are glazed.
Tips
No special items needed.