Pork Chops with Maple Glaze
Created by gkwillow on February 26, 2013
- Servings: 2
- Prep Time: 5m
- Cook Time: 35m
- Recipe #8284
Ingredients
- 2 boneless pork loin chops
- Salt & pepper
- 1/3 cup pure maple syrup
- 1/3 cup chicken broth
- 1 tablespoon yellow mustard (or stone ground or Creole mustard)
- 2 teaspoons balsamic vinegar
How to Make
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Step 1: Season chops with salt and pepper, brown in oil.
-
Step 2: Whisk together remaining ingredients and add to the skillet.
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Step 3: Reduce heat, cover and simmer for 10 minutes.
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Step 4: Remove cover and simmer for about 20 minutes longer, or until liquids are reduced and chops are glazed.
Nutritional Facts
- Serving Size: 1 (113.1 g)
- Calories 283.9
- Total Fat - 12.9 g
- Saturated Fat - 2.8 g
- Cholesterol - 17.4 mg
- Sodium - 340.6 mg
- Total Carbohydrate - 37.9 g
- Dietary Fiber - 0.2 g
- Sugars - 36.2 g
- Protein - 4.8 g
- Calcium - 57.5 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg