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Pork Chops with Maple Glaze

Here's how you make Pork Chops with Maple Glaze
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  • Servings: 2
  • Prep: 5m
  • Cook: 35m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 boneless pork loin chops
  • Salt & pepper
  • 1/3 cup pure maple syrup
  • 1/3 cup chicken broth
  • 1 tablespoon yellow mustard (or stone ground or Creole mustard)
  • 2 teaspoons balsamic vinegar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Season chops with salt and pepper, brown in oil.

  • Step 2: Whisk together remaining ingredients and add to the skillet.

  • Step 3: Reduce heat, cover and simmer for 10 minutes.

  • Step 4: Remove cover and simmer for about 20 minutes longer, or until liquids are reduced and chops are glazed.

We hope you enjoy this recipe!

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