Pork Chops With Maple Black Pepper Glaze
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Original is 2 servings
Ingredients
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- FOR SAUCE
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Nutritional
- Serving Size: 1 (237.6 g)
- Calories 476.4
- Total Fat - 24.4 g
- Saturated Fat - 6.4 g
- Cholesterol - 117.4 mg
- Sodium - 1261.7 mg
- Total Carbohydrate - 27.1 g
- Dietary Fiber - 0.3 g
- Sugars - 26.7 g
- Protein - 35.4 g
- Calcium - 79.6 mg
- Iron - 1.3 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.9 mg
Step by Step Method
Step 1
For the sauce: heat oil, then add the shallot, thyme, and the salt. Cook for about 2 minutes, or until the shallot begins to brown.
Step 2
Pour in the vinegar and scrape the bottom of the pan to remove the browned bits. Reduce the heat to a simmer and let the liquid reduce for 2 minutes. Add the maple syrup and crushed black pepper.
Step 3
Meanwhile, heat skillet then spray with Pam.
Step 4
Season the chops with salt and pepper, then add to pan. Cook 10 minutes on each side or until pork chops are done.
Step 5
Add sauce to chops and cook to glaze do this on low so it does not burn
Tips
No special items needed.
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