Pork Chops With Maple Black Pepper Glaze
Created by dienia b on April 1, 2016
- Servings: 2
- Prep Time: 5m
- Cook Time: 30m
- Recipe #23318
Ingredients
- 12 ounces bone-in pork loin chops (2 thick-cut chops, 6 ounce each)
- 1 teaspoon oil
- Seasoned salt, dash
- Pepper, dash
- FOR SAUCE
- 1 tablespoon oil
- 3/4 teaspoon whole black peppercorns (crushed)
- 1 teaspoon salt
- 1 shallot, minced
- 1 teaspoon fresh thyme leaves
- 2 tablespoons cider vinegar
- 1/4 cup maple syrup
How to Make
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Step 1: For the sauce: heat oil, then add the shallot, thyme, and the salt. Cook for about 2 minutes, or until the shallot begins to brown.
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Step 2: Pour in the vinegar and scrape the bottom of the pan to remove the browned bits. Reduce the heat to a simmer and let the liquid reduce for 2 minutes. Add the maple syrup and crushed black pepper.
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Step 3: Meanwhile, heat skillet then spray with Pam.
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Step 4: Season the chops with salt and pepper, then add to pan. Cook 10 minutes on each side or until pork chops are done.
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Step 5: Add sauce to chops and cook to glaze do this on low so it does not burn
Nutritional Facts
- Serving Size: 1 (237.6 g)
- Calories 476.4
- Total Fat - 24.4 g
- Saturated Fat - 6.4 g
- Cholesterol - 117.4 mg
- Sodium - 1261.7 mg
- Total Carbohydrate - 27.1 g
- Dietary Fiber - 0.3 g
- Sugars - 26.7 g
- Protein - 35.4 g
- Calcium - 79.6 mg
- Iron - 1.3 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.9 mg