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Pork Chops With Maple Black Pepper Glaze

Here's how you make Pork Chops With Maple Black Pepper Glaze
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  • Servings: 2
  • Prep: 5m
  • Cook: 30m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 12 ounces bone-in pork loin chops (2 thick-cut chops, 6 ounce each)
  • 1 teaspoon oil
  • Seasoned salt, dash
  • Pepper, dash
  • FOR SAUCE
  • 1 tablespoon oil
  • 3/4 teaspoon whole black peppercorns (crushed)
  • 1 teaspoon salt
  • 1 shallot, minced
  • 1 teaspoon fresh thyme leaves
  • 2 tablespoons cider vinegar
  • 1/4 cup maple syrup
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: For the sauce: heat oil, then add the shallot, thyme, and the salt. Cook for about 2 minutes, or until the shallot begins to brown.

  • Step 2: Pour in the vinegar and scrape the bottom of the pan to remove the browned bits. Reduce the heat to a simmer and let the liquid reduce for 2 minutes. Add the maple syrup and crushed black pepper.

  • Step 3: Meanwhile, heat skillet then spray with Pam.

  • Step 4: Season the chops with salt and pepper, then add to pan. Cook 10 minutes on each side or until pork chops are done.

  • Step 5: Add sauce to chops and cook to glaze do this on low so it does not burn

We hope you enjoy this recipe!

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