Pork Chops With Hominy Casserole
Recipe: #23390
April 07, 2016
Categories: Casseroles, Chops, Corn, 5 Ingredients Or Less Sunday Dinner, Oven Bake, Gluten-Free, No Eggs, Non-Dairy, more
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (377.4 g)
- Calories 361.7
- Total Fat - 17.3 g
- Saturated Fat - 5.6 g
- Cholesterol - 129.1 mg
- Sodium - 325.4 mg
- Total Carbohydrate - 8.1 g
- Dietary Fiber - 2 g
- Sugars - 0.9 g
- Protein - 41 g
- Calcium - 50.1 mg
- Iron - 2 mg
- Vitamin C - 1.5 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Put the pork chops in a casserole dish. Sprinkle on seasoning, then onion, hominy and ortega chilies.
Step 2
Add in the water. Cover with foil.
Step 3
Bake 375 degrees for 90 minutes (make sure it does not go dry).
Tips
No special items needed.
1 Reviews
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