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Pork Chops With Hominy Casserole

Here's how you make Pork Chops With Hominy Casserole
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  • Servings: 4
  • Prep: 9m
  • Cook: 90m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 24 ounces pork loin chops (4 chops, 6 oz each)
  • 1 teaspoon Creole seasoning
  • 1/2 cup chopped yellow onion
  • 2 cans (15 ounce) hominy (drained, yellow hominy)
  • 1 can (3 ounce) diced chilies (Ortega)
  • 1 cup water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put the pork chops in a casserole dish. Sprinkle on seasoning, then onion, hominy and ortega chilies.

  • Step 2: Add in the water. Cover with foil.

  • Step 3: Bake 375 degrees for 90 minutes (make sure it does not go dry).

We hope you enjoy this recipe!

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