Pork Chops With Hominy Casserole
Created by dienia b on April 7, 2016
- Servings: 4
- Prep Time: 9m
- Cook Time: 90m
- Recipe #23390
Ingredients
- 24 ounces pork loin chops (4 chops, 6 oz each)
- 1 teaspoon Creole seasoning
- 1/2 cup chopped yellow onion
- 2 cans (15 ounce) hominy (drained, yellow hominy)
- 1 can (3 ounce) diced chilies (Ortega)
- 1 cup water
How to Make
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Step 1: Put the pork chops in a casserole dish. Sprinkle on seasoning, then onion, hominy and ortega chilies.
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Step 2: Add in the water. Cover with foil.
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Step 3: Bake 375 degrees for 90 minutes (make sure it does not go dry).
Nutritional Facts
- Serving Size: 1 (377.4 g)
- Calories 361.7
- Total Fat - 17.3 g
- Saturated Fat - 5.6 g
- Cholesterol - 129.1 mg
- Sodium - 325.4 mg
- Total Carbohydrate - 8.1 g
- Dietary Fiber - 2 g
- Sugars - 0.9 g
- Protein - 41 g
- Calcium - 50.1 mg
- Iron - 2 mg
- Vitamin C - 1.5 mg
- Thiamin - 0.8 mg