Pork Chops With Green Onion Sauce, Chinese Cantonese

4
Servings
1h
Prep Time
9m
Cook Time
1h 9m
Ready In


""

Original recipe yields 4 servings
OK
  • FOR MARINADE
  • FOR GREEN ONION SAUCE

Nutritional

  • Serving Size: 1 (158.2 g)
  • Calories 377
  • Total Fat - 21.8 g
  • Saturated Fat - 5.2 g
  • Cholesterol - 82.7 mg
  • Sodium - 666 mg
  • Total Carbohydrate - 12.4 g
  • Dietary Fiber - 0.3 g
  • Sugars - 4.5 g
  • Protein - 30.9 g
  • Calcium - 14.6 mg
  • Iron - 0.9 mg
  • Vitamin C - 1.2 mg
  • Thiamin - 0.7 mg

Step 1

Combine ingredients for green onion sauce and set aside.

Step 2

Trim excess fat from pork chops. Pound and marinate 30 minutes.

Step 3

Lightly coat each chop with cornstarch.

Step 4

Let stand 5 minutes.

Step 5

Heat 3 tablespoons oil in skillet over medium heat.

Step 6

Shake off excess starch from chops and brown in hot skillet for 3 to 3 1/2 minutes on each side.or til browned

Step 7

Pour Green Onion Sauce over pork chops and reduce heat.

Step 8

Simmer for 5 minutes.

Tips & Variations


No special items needed.

Related

JostLori

Absolutely delicious and easy to make! I halved the meat portion for just the two of us, but made all of the sauce. It was barely enough - so I recommend making double the sauce for 4 servings. It's really good!

review by:
(26 Sep 2022)