Pork Chops With Green Onion Sauce, Chinese Cantonese

Prep Time
Cook Time
1h 9m
Ready In

Recipe: #23116

March 12, 2016


Original is 4 servings


  • Serving Size: 1 (158.2 g)
  • Calories 377
  • Total Fat - 21.8 g
  • Saturated Fat - 5.2 g
  • Cholesterol - 82.7 mg
  • Sodium - 666 mg
  • Total Carbohydrate - 12.4 g
  • Dietary Fiber - 0.3 g
  • Sugars - 4.5 g
  • Protein - 30.9 g
  • Calcium - 14.6 mg
  • Iron - 0.9 mg
  • Vitamin C - 1.2 mg
  • Thiamin - 0.7 mg

Step by Step Method

Step 1

Combine ingredients for green onion sauce and set aside.

Step 2

Trim excess fat from pork chops. Pound and marinate 30 minutes.

Step 3

Lightly coat each chop with cornstarch.

Step 4

Let stand 5 minutes.

Step 5

Heat 3 tablespoons oil in skillet over medium heat.

Step 6

Shake off excess starch from chops and brown in hot skillet for 3 to 3 1/2 minutes on each side.or til browned

Step 7

Pour Green Onion Sauce over pork chops and reduce heat.

Step 8

Simmer for 5 minutes.


No special items needed.

4 Reviews


Excellent pork chops! We all loved these. The sauce is soooooo tasty. I didn't double the sauce, so I took it off the heat right away to preserve as much liquid as possible and it was enough to coat the pork chops and rice. Delish! Putting this into my Best of 2024 file. Thank you!


review by:
(18 Feb 2024)


Excellent chops! We loved the flavor and one of my daughters who’s not a big fan of chops, loved it. Simple to make with great results. Doubled the sauce and next time, I’d triple or quadruple it to have some extra for over rice. Yum! Thank you, Dee, for sharing. Made it for Best of 2022 as recommended by JostLori.


review by:
(18 Feb 2023)


This is full of Umami flavors...it's one of the best things I've eaten in a long time...Made for "Best of 2022" tag game per JostLori's recommendation...


review by:
(30 Jan 2023)


Absolutely delicious and easy to make! I halved the meat portion for just the two of us, but made all of the sauce. It was barely enough - so I recommend making double the sauce for 4 servings. It's really good!


review by:
(26 Sep 2022)

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