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Pork Chops With Green Onion Sauce, Chinese Cantonese

Here's how you make Pork Chops With Green Onion Sauce, Chinese Cantonese
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  • Servings: 4
  • Prep: 1h
  • Cook: 9m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 (1 to 1 1/2 pounds) pork loin chops
  • 3 tablespoons oil (vegetable oil)
  • 1/4 cup cornstarch
  • FOR MARINADE
  • 1 tablespoon soy sauce
  • 3/4 teaspoon granulated sugar
  • 2 teaspoons sherry
  • FOR GREEN ONION SAUCE
  • 1 tablespoon vinegar
  • 1 tablespoon granulated sugar
  • 1 tablespoon soy sauce
  • 1/2 cup green onion, chopped
  • 1 teaspoon sesame oil
  • 1/8 teaspoon oil (chili oil)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine ingredients for green onion sauce and set aside.

  • Step 2: Trim excess fat from pork chops. Pound and marinate 30 minutes.

  • Step 3: Lightly coat each chop with cornstarch.

  • Step 4: Let stand 5 minutes.

  • Step 5: Heat 3 tablespoons oil in skillet over medium heat.

  • Step 6: Shake off excess starch from chops and brown in hot skillet for 3 to 3 1/2 minutes on each side.or til browned

  • Step 7: Pour Green Onion Sauce over pork chops and reduce heat.

  • Step 8: Simmer for 5 minutes.

We hope you enjoy this recipe!

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