Pork Chops In Casserole
""
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (389.3 g)
- Calories 637.8
- Total Fat - 35.9 g
- Saturated Fat - 12.6 g
- Cholesterol - 300.8 mg
- Sodium - 774.5 mg
- Total Carbohydrate - 23 g
- Dietary Fiber - 3 g
- Sugars - 5.5 g
- Protein - 55 g
- Calcium - 201 mg
- Iron - 3.7 mg
- Vitamin C - 26.2 mg
- Thiamin - 0.9 mg
Step by Step Method
Step 1
Season pork chops.
Step 2
Fry in 1 tablespoon butter.
Step 3
Remove.
Step 4
Add 2 tablespoons butter and saute onions bell pepper and celery until softened.
Step 5
Add bread crumbs.
Step 6
Remove and add egg to them put in buttered 9x13, put chops on top.
Step 7
Add flour to pan brown flour a bit adding more butter if needed.
Step 8
Add milk cook until thickened seasoning to taste.
Step 9
Pour over chops cover and put in 350 degrees oven F and bake for 50 minutes.
Tips
No special items needed.
0 Reviews
You'll Also Love
