Pork Chops In Casserole
Created by dienia b on January 20, 2024
- Servings: 6
- Prep Time: 20m
- Cook Time: 60m
- Recipe #42184
Ingredients
- 3 tablespoons butter
- 1 cup onions, diced
- 1 cup green bell pepper, diced
- 1 cup celery, diced
- 15 ounces corn (1 can)
- 2 pounds pork chops (6)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup bread crumbs
- 1 egg
- 3 tablespoons flour
- 1 cup milk
How to Make
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Step 1: Season pork chops.
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Step 2: Fry in 1 tablespoon butter.
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Step 3: Remove.
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Step 4: Add 2 tablespoons butter and saute onions bell pepper and celery until softened.
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Step 5: Add bread crumbs.
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Step 6: Remove and add egg to them put in buttered 9x13, put chops on top.
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Step 7: Add flour to pan brown flour a bit adding more butter if needed.
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Step 8: Add milk cook until thickened seasoning to taste.
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Step 9: Pour over chops cover and put in 350 degrees oven F and bake for 50 minutes.
Nutritional Facts
- Serving Size: 1 (389.3 g)
- Calories 637.8
- Total Fat - 35.9 g
- Saturated Fat - 12.6 g
- Cholesterol - 300.8 mg
- Sodium - 774.5 mg
- Total Carbohydrate - 23 g
- Dietary Fiber - 3 g
- Sugars - 5.5 g
- Protein - 55 g
- Calcium - 201 mg
- Iron - 3.7 mg
- Vitamin C - 26.2 mg
- Thiamin - 0.9 mg