Pork Chops Baked in BBQ Sauce

6
Servings
15m
Prep Time
1h
Cook Time
1h 15m
Ready In


"I got this recipe in a Taste of Home magazine, a few ingredient amounts have been changed, I also make the sauce one day ahead"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (188.6 g)
  • Calories 172.2
  • Total Fat - 7.4 g
  • Saturated Fat - 2.3 g
  • Cholesterol - 16.9 mg
  • Sodium - 677.8 mg
  • Total Carbohydrate - 21.1 g
  • Dietary Fiber - 0.6 g
  • Sugars - 16.8 g
  • Protein - 5 g
  • Calcium - 18.3 mg
  • Iron - 0.5 mg
  • Vitamin C - 2.8 mg
  • Thiamin - 0.2 mg

Step 1

In a small saucepan, combine the first 10 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes.

Step 2

Stir in the ketchup, Worcestershire sauce and Liquid Smoke; simmer 10 minutes. remove the lemon slice and discard.

Step 3

Season the pork chops lightly with salt and pepper.

Step 4

In a large skillet, brown pork chops in oil in batches. Transfer to a 13x9 inch baking dish coated with cooking spray. Pour sauce over chops.

Step 5

Cover and bake at 350 degrees for 30 minutes or until chops are tender.

Tips & Variations


No special items needed.

QueenBea

One can never go wrong with a taste of home recipe, they never disappoint. This was a very tasty pork chop recipe!! I followed the instructions as listed using only 4 chops and used the sauce to drizzle over some baked potatoes.

review by:
(16 Jul 2013)