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Pork Chops And Spinach Casserole 1931

Here's how you make Pork Chops And Spinach Casserole 1931
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  • Servings: 6
  • Prep: 9m
  • Cook: 60m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 tablespoon oil
  • 2 pounds pork chops (6)
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 tablespoons flour
  • 10 ounces frozen spinach, thawed
  • 1 1/2 cups white sauce
  • 2 egg yolks
  • 8 ounces cheddar cheese, shredded
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Season pork chops to taste.

  • Step 2: Dredge in seasoned flour.

  • Step 3: Heat oil and brown chops.

  • Step 4: Cover simmer on low 15 minutes, (original recipe calls for 30 minutes)

  • Step 5: Put spinach in bottom of 9x13 casserole

  • Step 6: Put chops on top of spinach beat the egg yolks into sauce.

  • Step 7: Pour over chops season lightly.

  • Step 8: Top with cheese.

  • Step 9: Cover bake 30 minutes at 350 degrees F uncovering the last 10 minutes so cheese gets toasted.

We hope you enjoy this recipe!

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